Happy New Year!
It's my last week of winter break - I have been off work since December 16th. During break, I celebrated the holidays with my family, adopted an adorable pit bull/bullmastiff puppy, and traveled to London with my mom. Life has been busy; and it's about to get even more crazy. This upcoming semester I will be teaching 8 classes; that will be somewhere over 200 students. In preparation of this upcoming semester, I have been working on some new, make-in-advance recipes.
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Do you ever wish you could find a quick, healthy, sweet snack? How about a quick, healthy, sweet snack that involves coffee? Nearly impossible, right? That is until you stopped by my blog! This recipe is a real winner, a coffee-vanilla-nutty flavored winner.
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I really love granola bars. The crunchiness, the chewiness, the chocolate-iness. The problem is that there are very few granola bars that I would buy from the grocery store shelf. One of my favorite pastimes is to stand at the shelf and count the ingredients in the granola bars. It always amazes me when I pick up a relatively small bar and count over 30 ingredients. How? How did you fit so many ingredients into a bar that is smaller than my hand?
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