Homemade Pickles

Toward the end of last summer, my mom showed me how to make homemade pickles. Unfortunately, because it was the end of the summer, I only got to make two jars before cucumbers were out of season. Just a few weeks ago, I was shopping at Aldi and I came across baby cucumbers. I was so excited and I eagerly bought eight bags – yes, eight bags. I have found that each bag makes two jars of pickles – so we have a lot of pickles in our refrigerator right now.

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Berry Muffins

After making my last batch of muffins, I found that they are the perfect mid-morning snack. I usually eat breakfast by 7am, so by 10:30am, my stomach is growing. With these muffins coming in at about 120 calories, they are just perfect to hold me over until lunch. They also have 4 grams of protein per muffin, which can be increased by using Greek yogurt instead of regular yogurt.

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Zucchini-Banana-Coconut Muffins

I worked in retail for nearly five years. Last July, I left my retail job and took a job as a full time instructor. During the five years in retail, I worked weekends – like most of them. Most Saturdays until about 4pm, you could find me in the grocery store. It’s funny, because even after five years, I never got used to working on Saturdays; I hated every single Saturday that I had to work.

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