I am a lacto-ovo-pescatarian, but I tell most people I am vegetarian, because, well, it's a lot easier. Being a lacto-ovo-pescatarian means I eat/drink milk, eggs, and fish products. With that being said, I don't make hamburgers in my house. They just don't exist because I do not eat them nor do I enjoy cooking them. My poor carnivore husband suffers (insert incredible sarcasm because I still make him deliciously healthy food). Although I may not make burgers with beef or turkey, I love making burgers from salmon. I have an all-time favorite wasabi salmon burger recipe that I will share in the future, but for now, I am sharing this ginger salmon burger recipe. The spiciness of the ginger mixed with the creaminess of the salmon goes together like peas & carrots.