If you follow me on instagram, you will remember that I told you about a farmers market a few months ago. Remember, the one right down the road from me? Well, if you didn't see that photo, you can see it here. Anyway, I have still been visiting it on a weekly basis. They always have such great stuff and it's open 6 days a week so it is very convenient.
Read moreStuffed Acorn Squash
Public Service Announcement: It's Autumn in Ohio. That means that the local farmer's market is beginning to sell squash and the grocery store has their fall produce display front and center! I am embarrassed to admit it, but I only learned about acorn squash in the last few years. Before that, they were a foreign produce item. Well, after I learned how to make it, I realized just how delicious it is.
Read moreChocolate Trail Mix Circles
It's Wednesday. We are half way through the work week - can I get an Amen? I mean - don't get me wrong - I love my job, but everyone loves Saturdays. Right? I put this recipe together the other night because I was craving something sweet, but I wasn't trying to break the calorie bank.
Read moreCrab Cakes
A few weeks ago, my father-in-law bought us a can of canned crab meat because it was on sale. The nice thing about canned crab meat is that it usually lasts for a few months if you don't open the can. Once the can is opened, it needs to be used within a few days. I finally decided what I wanted to make with it, so I cracked it open and got to work.
Read moreLiquid Pumpkin Pie
It's September & fall is in the air. The days are starting to get cooler and the nights are perfect for leaving your windows open. Autumn is my favorite season; it always has been. Halloween has always been my favorite holiday. In fact, I dread the summer heat and I much prefer the cool weather of autumn and even the cold weather of winter.
Read moreBanana Pecan Oats & The Food of the Mediterranean
Today I am sharing another overnight oat recipe. I actually wasn't originally going to share it, but I posted a photo of it on Facebook and Instagram and was requested to post the recipe. Besides this delicious recipe, I am also sharing some of my favorite foods of the Mediterranean trip we went on. We were actually on a cruise ship, so we ate a lot of typical cruise food. But, we made sure that every time we were at a port, we ate the local cuisine.
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